| Customization: | Available |
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| CAS No.: | 8001-31-8 |
| Formula: | / |
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Product name
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MCT Oil
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Latin Name
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Medium Chain Triglycerides
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Specification
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99%
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MOQ:
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1 Kg
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Appearance
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Clear Liquid
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Active Ingredient
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C39H74O6
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Shelf time
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2 years
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Application:
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Health Care
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The "MCT" in MCT oil stands for medium-chain triglycerides, which are a type of saturated fatty acid. MCTs, also sometimes referred to as "MCFAs" (medium-chain fatty acids), are naturally found in fatty foods such as coconut oil and full-fat dairy products; however, MCT oil is a very concentrated source of these special fats.
Coconut Oil is the oil obtained from the kernel of the nuts of the coconut palm. it has a sharp melting character (narrow plastic range) in that it changes abruptly from a hard, brittle solid to a clear oil with a temperature change of a few degrees, and the transition occurs at room temperature range. it melts at 25°c and is more com- pletely solid than butter at 10°c. these properties make it suited for the preparation of shortenings where brittleness and a large change in consistency with a small temperature change are undesirable. partially hydrogenated coconut oil has hydrogen added to part of the unsaturated carbon bonds to provide a more solid consistency. it is used in confections, baked goods, and margarine.
Coconut oil is used as a cream base, it is a raw material for soaps, ointments, massage creams, and in sunscreen formulations. Soft white or slightly yellow in color and semisolid in consistency, Copyright 2014 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s). Editorial Review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it. coconut oil is a grouping of primarily short-chain fatty acids bonded with glycerine and expressed from coconut kernels. It is stable when exposed to air. Coconut oil may be irritating to the skin and cause skin rashes. It is also considered comedogenic.
Medium chain triglyceride can be used as solvent and carrier of food flavor and color. In baked goods processing, medium-chain triglycerides are often combined with inexpensive vegetable oils to act as an anti-stick agent to prevent baked goods from sticking to pans or molds: Pure medium-chain glycerin or a mixture of vegetable oil is also commonly used as a lubricant and mold agent for sausage molds. Medium-chain glycerin can also be used to treat various fat-soluble vitamins, pigments and antioxidants. When a small amount of medium-chain triglyceride is added, the viscosity of high-viscosity fatty substances will be greatly reduced: In the food processing industry, it is also used to replace the easily oxidized milk brain, which is used to make creme de leche and cheese imitation products. If combined with water-soluble colloid, medium-chain triglyceride can also be used as a turbidizing agent for beverages.
Storage:
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life: 24 months.
Freeze dried powder can be transported for short distances at room temperature. Once you receive the goods, please immediately store them in the refrigeration room. After mixing with sterile water, it should be used within one week.
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